Tuesday Cooking: Chick Peas!

dinner.jpgThis week I made this Jamie Oliver Summer Chickpea Salad. It was DELICIOUS, and I did not repeat my bean sprout blunder. I also served fried pimientos with this one, because I adored them in Spain and I'm trying to recapture the joie de vivre I had en Espana! I'm a big meat-eater, but I like the idea of at least one day a week where I'm a vegetarian. This was it! Happy Tuesday, don't forget to visit Holly Cupala's Book Birthday Party!